Overview
A new food safety rule, registered on 26 October 2026, officially approves chitosan from mushrooms (Agaricus bisporus) for use as a processing aid in food production. The rule arises from Application A1306 made to Food Standards Australia New Zealand and is administered by the Department of Health, Disability and Ageing.
What the Source Confirms
The source page provides only the title and registration details of this variation. It does not include the specific conditions, permitted uses, or food categories covered by the variation.
Who This Affects
This mainly affects food manufacturers who use processing aids and may want to use this newly approved substance in their production.
Key Actions
- Food manufacturers considering using chitosan from mushrooms as a processing aid can view the full legislation text and explanatory statement at https://www.legislation.gov.au/F2026L01413 to check exact permitted uses and conditions.
- Businesses can check with their supplier or quality assurance team whether this processing aid is relevant to current product formulations.
- An alert can be set up on the Federal Register of Legislation page for this instrument to track future updates or amendments.
This is a plain-English summary for information only, not legal or compliance advice. Always check the official source or consult a qualified professional.